For the Week of December 2, 2019

Weekly Chef’s Special- $14.50

Tri Tip with Bordelaise Sauce;  Served with Mac n’ Cheese & BBQ Asparagus

Soup of the Day

Monday –  Vegetable Minestrone
Tuesday –  Broccoli Cheese
Wednesday – Turkey Diablo
Thursday – Ginger Chicken & Rice
Friday – Corn Chowder

* Prices and menu items subject to change without notice. Some items are available in limited quantity or are available on a first come, first served basis.