For the Week of November 18, 2019

Thanksgiving Dinner (for Lunch)- $14.50

Carved Turkey Breast with Sage Gravy & Cranberry Sauce;  Served with Sweet Potatoes, Green Beans, & White Corn

Soup of the Day

Monday –  Tomato Basil
Tuesday –  Italian Kitchen Sink
Wednesday – Pork Chili Verde
Thursday – Forest Mushroom
Friday – Tortellini Beef

* Prices and menu items subject to change without notice. Some items are available in limited quantity or are available on a first come, first served basis.