For the Week of March 26, 2018


Roast Turkey Breast – $13.50

Carved to Order with Sage Gravy & Cranberry Sauce;  Served with Garlic & Chive Mashed Potatoes, Baby Carrots & Sautéed Green Beans

Soup of the Day

Monday – Tomato Basil
Tuesday –  Lemon Chicken Orzo
Wednesday – Garbanzo Bean
Thursday – Mushroom Brie
Friday – Tuscan Garlic Tortellini

* Prices and menu items subject to change without notice. Some items are available in limited quantity or are available on a first come, first served basis.